South African Michael Dewsnap, Chef at the Golden Tulip Restaurant in Accra, Ghana, holding his copy:
And Surama King, originally from Minas Gerais in Brazil (I've written previously about some of the links between Brazilian and West African cuisines) and currently married to a Ghanaian.
It's truly thrilling to receive notes from folks as you receive copies. Many of you have sent emails or posted on facebook, but there's no substitute for seeing your faces. Truly this book is getting noticed, not by any big advertising campaign, or media hype, but ordinary people like us, letting the world know about Ghana's world class cuisine one by one!
I'm also happy to announce that The Ghana Cookbook has already (in less than 2 months) had to go into its second printing. Yay!